![]() this recipe makes 8 little pies or 4 bigger ones if you squish the triangles together. Since I'm generally bad at making my own pastry dough, I don't mind this shortcut. Baking times would change based on the dough you used. If you try this, puff pastry would probably work, as would standard pie dough. I used pre-cut crescent roll triangles to make little pointy pies. But we've turned our backs on these portable, delectable treats and it makes me want to open a little bakery.Īnyway, these are ridiculously simple, I didn't even make the dough I used. Move aside too-sweet cherry and peach pastries, all I want is a gooey meat or mushroom crescent that isn't a hot pocket. ![]() We lost a lot when we focused on pot pies over delicious savory hand pies. Luckily this recipe I've whipped up today doesn't have clove or nutmeg in it, but I couldn't help but think about clove-drenched fowl dishes I read about recently while cooking. Since sugar was at a premium, spices took over to add some flavor to otherwise bland dishes. Warm spices we associate with pumpkin pies and other holiday desserts were first utilized (often in extremes) during those time periods. YAKUZA KIWAMI MAJIMA ROLL TOGETHER FULLMushroom pasties were on the menu, along with other hand pies full of stewed meats and spices.Įverything in Medieval and Renaissance cooking has a hefty amount of clove and ginger in it, I've learned recently. For one beautiful year a stall sold homemade sodas in hefty glass bottles and an assortment of period-appropriate street food. I woke up this morning longing for cheesy, mushroomy pastries I had a million years ago at a Renaissance fair when I was a kid. ![]()
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